Georgia Tech’s Institute for People and Technology (IPaT) and the College of Computing have announced the Online Master of Science in Computer Science (OMSCS) fellowship for students and faculty at the University of Liberia. These fellowships cover full tuition for the degree program.

“We are pleased to be able to offer this fellowship program to the people of Liberia,” said Steven McLaughlin, provost and executive vice president for academic affairs. “The value of a Georgia Tech degree is well-documented and programs such as this one help us deliver on our commitment to empower people of all backgrounds and stages of life to learn and contribute to technological and human progress.”

Michael Best, executive director of IPaT, made the announcement during a luncheon hosted at Georgia Tech on May 11. Joseph N. Boakai, the 26th president of the Republic of Liberia, attended along with a Liberian delegation and representatives from the University Consortium for Liberia (UCL). The UCL provides scholarships, facilitates student exchange programs, study abroad opportunities, and service-learning initiatives between Liberia and partner organizations worldwide. This was President Boakai’s first official visit to the U.S. since becoming president in January.

“Education is the key to building a successful nation, and Georgia Tech is making great research and academic contributions to the Republic of Liberia and to the world,” said President Boakai. “The OMSCS fellowship program will provide the people of Liberia with an additional opportunity to benefit from this relationship and help advance our country.”

The OMSCS program, where coursework is done asynchronously, is one of Tech’s most successful global degree programs and is designed for students seeking a top-ranked degree with the flexibility to fit their studies around work and family commitments.

The purpose of the president’s visit was to thank assembled UCL members for their partnership in Liberia’s post-conflict development. In addition to Georgia Tech leadership, UCL members from Clark Atlanta University, Kennesaw State University, Fort Valley State University, Savannah State University, and the University of Georgia were also in attendance, along with Cynthia Blandford, UCL president.

Best, who also serves as a professor with Tech’s Sam Nunn School of International Affairs and School of Interactive Computing, has a longstanding relationship with Liberia. His involvement began in 2005, just two years after the end of their civil war. His research focuses on information and communication technologies for social, economic, and political advancement. In Liberia, he has partnered in the development of their national information and communications technology and telecommunications policy, created and deployed technology-focused workforce development programs, outfitted computer facilities for public sector units, helped found the iLab Liberia technology and innovation hub, and developed novel digital systems to support that country’s post-conflict healing and reconciliation.

“President Boakai’s visit to Georgia Tech, just four months into his administration, underscores our deep ties and lasting partnership,” said Best. “These new OMSCS fellowships were received with remarkable enthusiasm, demonstrating that the relationship between the Republic of Liberia and Georgia Tech continues to flourish.”

An electrochemical process developed at Georgia Tech could offer new protection against bacterial infections without contributing to growing antibiotic resistance.

The approach capitalizes on the natural antibacterial properties of copper and creates incredibly small needle-like structures on the surface of stainless steel to kill harmful bacteria like E. coli and Staphylococcus. It’s convenient and inexpensive, and it could reduce the need for chemicals and antibiotics in hospitals, kitchens, and other settings where surface contamination can lead to serious illness.

It also could save lives: A global study of drug-resistant infections found they directly killed 1.27 million people in 2019 and contributed to nearly 5 million other deaths — making these infections one of the leading causes of death for every age group.

Researchers described the copper-stainless steel and its effectiveness May 20 in the journal Small.

Read the full story on the College of Engineering website.

Georgia’s saltwater marshes — living where the land meets the ocean — stretch along the state’s entire 100-mile coastline. These rich ecosystems are largely dominated by just one plant: grass.

Known as cordgrass, the plant is an ecosystem engineer, providing habitats for wildlife, naturally cleaning water as it moves from inland to the sea, and holding the shoreline together so it doesn’t collapse. Cordgrass even protects human communities from tidal surges.

Understanding how these plants stay healthy is of crucial ecological importance. For example, one known plant stressor prevalent in marsh soils is the dissolved sulfur compound, sulfide, which is produced and consumed by bacteria. But while the Georgia coastline boasts a rich tradition of ecological research, understanding the nuanced ways bacteria interact with plants in these ecosystems has been elusive. Thanks to recent advances in genomic technology, Georgia Tech biologists have begun to reveal never-before-seen ecological processes.

The team’s work was published in Nature Communications. 

Joel Kostka, the Tom and Marie Patton Distinguished Professor and associate chair for Research in the School of Biological Sciences, and Jose Luis Rolando, a postdoctoral fellow, set out to investigate the relationship between the cordgrass Spartina alterniflora and the microbial communities that inhabit their roots, identifying the bacteria and their roles.

“Just like humans have gut microbes that keep us healthy, plants depend on microbes in their tissues for health, immunity, metabolism, and nutrient uptake,” Kostka said. “While we’ve known about the reactions that drive nutrient and carbon cycling in the marsh for a long time, there’s not as much data on the role of microbes in ecosystem functioning.”

Out in the Marsh

A major way that plants get their nutrients is through nitrogen fixation, a process in which bacteria convert nitrogen into a form that plants can use. In marshes, this role has mostly been attributed to heterotrophs, or bacteria that grow and get their energy from organic carbon. Bacteria that consume the plant toxin sulfide are chemoautotrophs, using energy from sulfide oxidation to fuel the uptake of carbon dioxide to make their own organic carbon for growth.

“Through previous work, we knew that Spartina alterniflora has sulfur bacteria in its roots and that there are two types: sulfur-oxidizing bacteria, which use sulfide as an energy source, and sulfate reducers, which respire sulfate and produce sulfide, a known toxin for plants,” Rolando said. “We wanted to know more about the role these different sulfur bacteria play in the nitrogen cycle.”

Kostka and Rolando headed to Sapelo Island, Georgia, where they have regularly conducted fieldwork in the salt marshes. Wading into the marsh, shovels and buckets in hand, the researchers and their students collected cordgrass along with the muddy sediment samples that cling to their roots. Back at the field lab, the team gathered around a basin filled with creek water and carefully washed the grass, gently separating the plant roots.

Next, they used a special technique involving heavier versions of chemical elements that occur in nature as tracers to track the microbial processes. They also analyzed the DNA and RNA of the microbes living in different compartments of the plants.

Using a sequencing technology known as shotgun metagenomics, they were able to retrieve the DNA from the whole microbial community and reconstruct genomes from newly discovered organisms. Similarly, untargeted RNA sequencing of the microbial community allowed them to assess which microbial species and specific functions were active in close association with plant roots.

Using this combination of techniques, they found that chemoautotrophic sulfur-oxidizing bacteria were also involved in nitrogen fixation. Not only did these bacteria help plants by detoxifying the root zone, but they also played a crucial role in providing nitrogen to the plants. This dual role of the bacteria in sulfur cycling and nitrogen fixation highlights their importance in coastal ecosystems and their contribution to plant health and growth.

"Plants growing in areas with high levels of sulfide accumulation tend to be smaller and less healthy," said Rolando. "However, we found that the microbial communities within Spartina roots help to detoxify the sulfide, enhancing plant health and resilience."

Local to Global Significance

Cordgrasses aren’t just the main player in Georgia marshes; they also dominate marsh landscapes across the entire Southeast, including the Carolinas and the Gulf Coast. Moreover, the researchers found that the same bacteria are associated with cordgrass, mangrove, and seagrass roots in coastal ecosystems across the planet.

"Much of the shoreline in tropical and temperate climates is covered by coastal wetlands,” Rolando said. “These areas likely harbor similar microbial symbioses, which means that these interactions impact ecosystem functioning on a global scale."  

Looking ahead, the researchers plan to further explore the details of how marsh plants and microbes exchange nitrogen and carbon, using state-of-the-art microscopy techniques coupled with ultra-high-resolution mass spectrometry to confirm their findings at the single-cell level.

"Science follows technology, and we were excited to use the latest genomic methods to see which types of bacteria were there and active,” Kostka said. “There's still much to learn about the intricate relationships between plants and microbes in coastal ecosystems, and we are beginning to uncover the extent of the microbial complexity that keeps marshes healthy.”

Citation: Rolando, J.L., Kolton, M., Song, T. et al. Sulfur oxidation and reduction are coupled to nitrogen fixation in the roots of the salt marsh foundation plant Spartina alterniflora. Nat Commun 15, 3607 (2024).

DOI: https://doi.org/10.1038/s41467-024-47646-1

Funding: This work was supported in part by an institutional grant (NA18OAR4170084) to the Georgia Sea Grant College Program from the National Sea Grant Office, National Oceanic and Atmospheric Administration, US Department of Commerce, and by a grant from the National Science Foundation (DEB 1754756).

When looking for an environmentally friendly and cost-effective way to clean up contaminated water and soil, Georgia Tech researchers Patricia Stathatou and Christos Athanasiou turned to yeast. A cheap byproduct from fermentation processes — e.g., something your local brewery discards in mass quantities after making a batch of beer — yeast is widely known as an effective biosorbent. Biosorption is a mass transfer process by which an ion or molecule binds to inactive biological materials through physicochemical interactions.

When they initially studied this process, Stathatou and Athanasiou found that yeast can effectively and rapidly remove trace lead — at challenging initial concentrations below one part per million — from drinking water. Conventional water treatment methods either fail to eliminate lead at these low levels or result in high financial and environmental costs to do so. In a paper published today in RSC Sustainability, the researchers show how this process can be scaled.

“If you put yeast directly into water to clean it, you will need an additional treatment step to remove the yeast from the water afterward,” said Stathatou, a research scientist at the Renewable Bioproducts Institute and an incoming assistant professor at the School of Chemical and Biomolecular Engineering. “To implement this process at scale without requiring additional separation steps, the yeast cells need a housing.”

“Additionally, because yeast is abundant— in some cases, brewers even pay companies to haul it away as a waste byproduct — this process gives the yeast a second life,” said Athanasiou, an assistant professor in the Daniel Guggenheim School of Aerospace Engineering. “It’s a plentiful low, or even negative, value resource, making this purification process inexpensive and scalable.”

To develop a housing for the yeast, Stathatou and Athanasiou partnered with MIT chemical engineers Devashish Gokhale and Patrick S. Doyle. Gokhale and Stathatou are the lead authors of this new study that demonstrates the yeast water purification process’s scalability.

“We decided to make these hollow capsules— analogous to a multivitamin pill — but instead of filling them up with vitamins, we fill them up with yeast cells,” Gokhale said. “These capsules are porous, so the water can go into the capsules and the yeast are able to bind all of that lead, but the yeast themselves can’t escape into the water.”

The yeast-laden capsules are sufficiently large, about half a millimeter in diameter, for easy separation from water by gravity. This means they can be used to make packed-bed bioreactors or biofilters, with contaminated water flowing through these hydrogel-encased yeast cells and coming out clean.

Stathatou and Athanasiou envision using these hydrogel yeast capsules in small biofilters consumers can put on their kitchen faucets, or biofilters large enough to fit municipal or industrial wastewater treatment systems. But to enable such scalability, the yeast-laden capsules’ ability to withstand the force generated by water flowing inside such systems needed to be studied as well.

To determine this, Athanasiou tested the capsules’ mechanical robustness, which is how strong and sturdy they are in the presence of waterflow forces. He found they can withstand forces like those generated by water running from a faucet, or even flows like those in water treatment plants that serve a few hundred homes. “In previous attempts to scale up biosorption with similar approaches, lack of mechanical robustness has been a common cause of failure,” Athanasiou said. “We wanted to make sure our work addressed this issue from the very beginning to ensure scalability.”

“After assessing the mechanical robustness of the yeast-laden capsules, we made a prototype biofilter using a 10-ml syringe,” Stathatou explained. “The initial lead concentration of water entering the biofilter was 100 parts per billion; we demonstrated that the biofilter could treat the contaminated water, meeting EPA drinking water guidelines, while operating continuously for 12 days.”

The researchers hope to identify ways to isolate and collect specific contaminants left behind in the filtering yeast, so those too can be used for other purposes.

“Apart from lead, which is widely used in systems for energy generation and storage, this process could be used to remove and recover other metals and rare earth elements as well,” Athanasiou said. “This process could even be useful in space mining or other space applications.”

They also would like to find a way to keep reusing the yeast. “But even if we can’t reuse yeast indefinitely, it is biodegradable,” Stathatou noted. “It doesn’t need to be put into an industrial composter or sent to a landfill. It can be left on the ground, and the yeast will naturally decompose over time, contributing to nutrient cycling.”

This circular approach aims to reduce waste and environmental impact, while also creating economic opportunities in local communities. Despite numerous lead contamination incidents across the U.S., the team’s successful biosorption method notably could benefit low-income areas historically burdened by pollution and limited access to clean water, offering a cost-effective remediation solution. “We think there’s an interesting environmental justice aspect to this, especially when you start with something as low-cost and sustainable as yeast, which is essentially available anywhere,” Gokhale says.

Moving forward, Stathatou and Athanasiou are exploring other uses for their hydrogel-yeast purification method. The researchers are optimistic that, with modifications, this process can be used to remove additional inorganic and organic contaminants of emerging concern, such as PFAS — or “forever” chemicals — from the water or the ground.

Citation: Devashish Gokhale, Patritsia M. Stathatou, Christos E. Athanasiou, and Patrick S. Doyle, “Yeast-laden Hydrogel Capsules for Scalable Trace Lead Removal from Water,” RSC Sustainability. 

DOI: https://doi.org/10.1039/D4SU00052H

Funding: Patricia Stathatou was supported by funding from the Renewable Bioproducts Institute at Georgia Tech. Devashish Gokhale was supported by the Rasikbhai L. Meswani Fellowship for Water Solutions and the MIT Abdul Latif Jameel Water and Food Systems Lab (J-WAFS).