Researchers from Georgia Tech have created a material inspired by seashells to help improve the process of recycling plastics and make the resulting material more reliable.

The structures they created greatly reduced the variability of mechanical properties typically found in recycled plastic. Their product also maintained the performance of the original plastic materials.

The researchers said their bio-inspired design could help cut manufacturing costs of virgin packaging materials by nearly 50% and offer potential savings of hundreds of millions of dollars. And, because less than 10% of the 350 million tons of plastics produced each year is effectively recycled, the Georgia Tech approach could keep more plastic out of landfills.

Aerospace engineering assistant professor Christos Athanasiou led the study, which was published in the journal Proceedings of the National Academy of Sciences (PNAS). 

Read the Q&A of the findings, and see a video of the testing, on the College of Engineering website. 

Environmental Engineering graduate students Farhan Khan and Farshid Khan are passionate about providing access to clean water.

They have a lot in common—starting with the fact that they are brothers. Farhan Khan came to Georgia Tech from Bangladesh to begin his Ph.D. studies in 2021. Farshid Khan followed in 2024, beginning his first semester assisting a doctoral student in the very same lab as his older brother.

“Georgia Tech undoubtedly has one of the best programs in this field,” Farshid Khan said. “Also because of the fact that my brother is here, when I got the admission offer, it was the perfect place to come.”

Their journey to Georgia Tech is deeply rooted in their experience growing up in Bangladesh.

“One of the major problems in Bangladesh is textile effluent pollution,” Farshid Khan said. “It is one of the largest textile exporters in the world. But the problem with the textile industry is they do not treat the water well. All of their effluents come into our rivers and they are highly polluted.

“I always wanted to work on that, and it is still my plan after going back to Bangladesh to work on that.”

Read more about their story on the School of Civil and Environmental Engineering website.

As Georgia positions itself as a hub for digital infrastructure, communities across the state are facing a growing challenge: how to welcome the economic benefits of data centers while managing their significant environmental and infrastructure impacts. These facilities, essential for powering artificial intelligence, cloud computing, and everyday internet use, are also among the most resource-intensive buildings in the modern economy.

While companies like Microsoft and Google have pledged to reach net-zero emissions, experts say more transparency and smarter policy are needed to ensure that data center development aligns with community and environmental priorities. That means ensuring adequate energy infrastructure, investing in renewables, training local workers, and mitigating water and carbon impacts through innovation.

A New Kind of Energy Crunch

The rapid rise of AI is fueling explosive demand for computing power — and in turn, energy.

“The proliferation of AI workloads has significantly increased data center energy requirements,” says Divya Mahajan, assistant professor in the School of Electrical and Computer Engineering. “Large-scale AI training, especially for language models, leads to elevated and sustained power draw, often nearing the thermal and power envelopes of graphics processing units systems.”

This sustained demand is particularly challenging in hot, humid regions like Georgia, where cooling systems must work harder. “Training these models can cause thermal instability that directly affects cooling efficiency and power provisioning,” Mahajan explains. “This amplifies reliance on external cooling infrastructure, increasing water consumption and grid strain.”

Environmental and Economic Pressure

“Each new data center could lead to greenhouse gas emissions equivalent to a small town,” says Marilyn Brown, Regents’ and Brook Byers Professor of Sustainable Systems in the School of Public Policy. “In Georgia, the growth of data centers has already led to plans for new gas plants and the extension of aging coal plants.”

There’s an environmental cost to this growth: electricity and water. A single large data center can consume up to 5 million gallons of water per day.

Rising demand has a price. “It’s simple supply and demand,” says Ahmed Saeed, assistant professor at the School of Computer Science. “As overall power demand increases, if supply doesn’t keep up, costs will rise and the most affected will be lower-income consumers.”

Still, experts are optimistic that policy and technology can help mitigate these impacts.

Innovation May Hold the Key

Despite the challenges, experts see opportunities for innovation. “Technologies like direct-to-chip cooling and liquid cooling are promising,” says Mahajan. “But they’re not yet widespread.”

Saeed notes that some companies are experimenting with radical ideas, like Microsoft’s underwater Project Natick or locating data centers in Nordic countries where ambient air can be used for cooling. These approaches challenge conventional infrastructure norms by placing servers underwater or in remote, cold regions. “These are exciting, but we need scalable solutions that work in places like Georgia,” he emphasizes.

What Communities Should Ask For

As communities compete to attract data centers, experts say they should push for commitments that go beyond job creation.

“Communities should ensure that their power infrastructure can handle the added load without compromising resilience or increasing costs,” Saeed advises. “They should also require that data centers use renewable energy or invest in local clean energy projects.”

Training and hiring local workers is another key benefit communities can demand. “Deployment and maintenance of data centers require skilled workers,” Saeed adds. “Operators should invest in technical training and hire locally.”

Policy Can Make the Difference

Stronger policy frameworks can ensure growth doesn’t come at the expense of Georgia’s most vulnerable communities. “We need more transparency from companies about their energy and water use,” says Brown. “And we need policies that prevent the costs of supporting large consumers from being passed on to residential ratepayers.”

Some states are already taking action. Texas passed a bill to give regulators more control over large power consumers. In Georgia, a bill that would have paused tax breaks for data centers until their community impact was assessed was vetoed — but experts say the conversation is far from over.

“Data centers are here to stay,” says Saeed. “The question is whether we can make them sustainable — before their footprint becomes too large to manage.”

Georgia Tech students played a pivotal role in the award-winning Coffee County Memory Project, an oral history initiative that preserves the stories of school desegregation in rural Georgia.

Launched in 2016, the project was supported by the Institute’s Sustainable Communities Summer Internship Program, run by the Center for Serve-Learn-Sustain (now the Center for Sustainable Communities Research and Education), in which students work full time with community partners across Atlanta and Georgia.

Beginning in 2017, trusted advisers contributed to the success of this work, including Vernon E. Jordan Jr., Christopher Lawton, Ann McCleary and G. Wayne Clough. Clough, who served as Georgia Tech’s president from 1994 to 2008, long advocated for public service, community-engaged research, and interdisciplinary teaching and learning.

In 2019, Georgia Tech students and participating interns Brice Minix and Nabil Patel combed through decades of local newspapers, digitized school board records, and conducted interviews with community members who lived in Coffee County during desegregation. In 2020, Kara Vaughan Adams and Bennett Bush transcribed countless interviews. Samina Patel’s contributions in 2020 and 2021 included graphic and web design.

All their work laid the foundation for two virtual museum exhibits: emergingVOICES of Coffee County and Overcoming Segregation: A Journey Through Coffee County’s Forgotten Stories. The latter received the 2023 Award of Excellence from the American Association of State and Local History. Further recognition came this year when the project earned the 2025 Georgia Association of Museums’ Special Project Award for the PLAYBACK & FASTFORWARD seminar series.

T. Cat Ford, Project Director said, “The Serve-Learn-Sustain interns we partnered with from Georgia Tech were all graduates of Coffee High School. Their efforts turbo-charged our work—not only because they worked tirelessly but also because, as they preserved their own history, they offered valuable insights into their lived experience of this legacy.

Click here to learn more about SCoRE’s Sustainable Communities Internship Program.

The College of Sciences is pleased to announce Jenny McGuire as the recipient of the Harry and Anna Teasley Professorship in Ecology.

The newly endowed faculty position supports research and teaching that meaningfully advances the understanding and responsible stewardship of species and community dynamics amid evolving ecological interactions driven by global environmental change. 

McGuire, an associate professor in the School of Biological Sciences and the School of Earth and Atmospheric Sciences, was selected for her pioneering ecological research and exceptional teaching efforts.

“Jenny’s creative and fundamental research in spatial and community ecology is helping to position Georgia Tech as a leader in biodiversity and ecosystem conservation,” says Todd Streelman, professor and chair of the School of Biological Sciences. “Her appointment continues a trend in the School to award research endowments to our most promising early- and mid-career scientists and highlights the strong support and generosity of alumni such as the Teasley family.”

Meet Jenny McGuire

McGuire joined the Georgia Tech faculty in 2017 as an assistant professor. She earned a Ph.D. in Integrative Biology from the University of California, Berkeley, and completed postdoctoral research at the National Evolutionary Synthesis Center and the University of Washington.

Her research explores how plants and animals respond to environmental changes across space and time — from the ancient past to modern urban environments to the future. She leads the Spatial Ecology and Paleontology Lab, which integrates paleontological data, ecological modeling, and fieldwork to understand how biodiversity shifts in response to climate change and human development.

“Our goal isn’t just to preserve biodiversity, but also to help it thrive in a changing landscape,” says McGuire.

She plans to use the Teasley endowment to advance wildlife redistribution research in the Southeastern U.S.

“Georgia is a climate change highway,” explains McGuire. “Species are moving northeast toward the Appalachian Mountains, but roads, development, and fragmented habitats often block their paths.”

McGuire believes Georgia Tech is uniquely positioned to lead in this field, thanks to its technological strengths. She and her team will collaborate across campus and the Southeast, implementing cutting-edge biodiversity monitoring to better understand how species experience and respond to environmental changes.

“Conducting this research in urban areas like Atlanta — where green infrastructure can serve as vital wildlife corridors — is especially important,” adds McGuire.

The Teasley Professorship will also support student involvement at all levels. McGuire hopes to build a more connected and proactive research community that brings together students, ecologists, biologists, engineers, computer scientists, and community partners to address biodiversity challenges across the Southeast.

McGuire is a 2024 Cullen-Peck Fellow, a Brook Byers Institute for Sustainable Systems Faculty Fellow since 2023, and an NSF CAREER Award winner. Her long-running outreach program, Fossil Fridays, invites students, families, and community members into the lab to sort and study real fossil specimens.

Looking ahead, she’s eager to explore the possibilities provided by the Teasley Professorship.

“It’s an incredible opportunity to elevate Georgia Tech’s role in shaping how we understand and protect life on a changing planet.”

A legacy of excellence

Harry E. Teasley, Jr. graduated from Georgia Tech in 1959 with a degree in industrial engineering and worked for over 33 years for The Coca-Cola Company. In addition to the many leadership roles he held at Coca-Cola, Mr. Teasley is remembered for pioneering the first Life Cycle Assessment (LCA) to be used in an industrial context. LCA was a pioneering analytical framework assessing environmental impacts of a product's life from "cradle to grave," and it is used across most major industries today. 

The Harry and Anna Teasley Professorship in Ecology is the second Teasley Professorship supporting environmental research at Georgia Tech. School of Biological Sciences Regents’ Professor Mark Hay has held the Harry and Anna Teasley Chair in Environmental Biology since 1999.

Mrs. Teasley provided an official statement regarding the Harry and Anna Teasley Professorships at Georgia Tech:

“It was the intent of my late husband Harry E. Teasley Jr. that the funds he gave to Professor Mark Hay at Georgia Tech would be to support excellence in the field of environmental biology and to provide him with the freedom to study any concept, hypothesis, or organism that his experience-honed intuition guided him to.  

With time, Professor Hay has proven to have been a very worthy choice and has made my late husband and I very proud through the breadth and depth of his studies, discoveries, and highest possible awards he has received. Once this was established, and along with the profound esteem both men had developed for each other, there was the wish to leave a legacy beyond the research: the human values and scientific approach to research that Professor Hay has demonstrated from the start.  

Having been the unanimous choice of the evaluating committee, Associate Professor Jenny McGuire seems to be an excellent first recipient, and I am very proud to welcome her as I know my late husband would have been as well. 

I wish her many successes in pursuing and teaching her very promising research, and I look forward to learning about the impact she will have in her field as we have through the years admired Professor Mark Hay’s achievements.

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To learn more about Transforming Tomorrow: The Campaign for Georgia Tech, visit transformingtomorrow.gatech.edu. 

Kristina Chatfield has been hired as the Director of Business Administration for the Brook Byers Institute for Sustainable Systems (BBISS), a new role that will provide administrative leadership and oversight for BBISS’ growing portfolio of programs and activities. Chatfield began her Georgia Tech career as program and operations manager at the Center for Serve-Learn-Sustain (SLS) in 2015. In 2023, SLS transitioned into the Center for Sustainable Communities Research and Education (SCoRE) housed within BBISS, with Chatfield assuming the program and portfolio manager role.

At first glance, she wasn’t a typical sustainability hire at Georgia Tech.

She was a business management consultant for a law firm who had also helped a national survey data firm with their data crunching. Higher ed was “like a different planet,” she recalls.

Chatfield realized early on that she could apply her management and operations background to any field. “You can’t run any successful organization unless you have operational efficiency and program and project management.” Without them, she says, “Things don’t work properly.”

But equally important was her commitment to learning about academia and sustainability, areas that were not in her wheelhouse a decade ago. With support from Jennifer Hirsch, senior director of SCoRE (and formerly of SLS), Chatfield embraced both with gusto.

“I’ve learned to approach sustainability from a holistic standpoint,” Chatfield explains, noting that sustainability isn’t just about the environment or systems — it’s primarily about the people.

“If you have a passion for community engagement and sustainability, there’s a lot of commonality you can find with people from all different persuasions. As human beings, we mostly care about the same things.”

“Kris is a master at setting up and managing complex operational and financial systems, and she is passionate about sustainability, communities, and Georgia Tech. This combination, together with her decade of management experience in SLS and SCoRE, makes her perfect for her new leadership role,” says BBISS Executive Director Beril Toktay.

Chatfield says a key highlight of her work in sustainability has been connecting community organizations and nonprofit partners with the Institute through the SCoRE summer internship program. Georgia Tech students are partnered with community organizations throughout Atlanta. Now in its eighth year, the program allows students “to learn about the social aspects of sustainability, innovation, and the UN Sustainable Development Goals in the context of actual work that’s being done in the Atlanta area,” Chatfield says. “Partners benefit tremendously because the program expands their capacity by having these amazing Georgia Tech students working for them.”

Chatfield says the internship program often serves as the first interaction partners have with Georgia Tech. “It opens the door to a much broader and deeper relationship.”

In her free time, Kris enjoys her family life with five adult children, and soon she will welcome her third grandchild. “Being a grandparent is the best thing ever,” she says.

She also enjoys playing pickleball with her husband and traveling. With one of her sons about to be stationed in Germany with the Army, she hopes to combine her passions of travel and family time.

Written by Anne Wainscott-Sargent

Ocean waters are getting greener at the poles and bluer toward the equator, according to an analysis of satellite data published in Science on June 19. The change reflects shifting concentrations of a green pigment called chlorophyll made by phytoplankton, photosynthetic marine organisms at the base of the ocean food chain. If the trend continues, marine food webs could be affected, with potential repercussions for global fisheries. 

“In the ocean, what we see based on satellite measurements is that the tropics and the subtropics are generally losing chlorophyll, whereas the polar regions — the high-latitude regions — are greening,” says first author Haipeng Zhao, a postdoctoral researcher at Georgia Tech working with Susan Lozier, dean of the College of Sciences and Betsy Middleton and John Sutherland Chair at Georgia Tech and Nicolas Cassar, the Lee Hill Snowdon Bass Chair at Duke University’s Nicholas School of the Environment.

Since the 1990s, many studies have documented enhanced greening on land, where global average leaf cover is increasing due to rising temperatures and other factors. But documenting photosynthesis across the ocean has been more difficult, according to the team. Although satellite images can provide data on chlorophyll production at the ocean’s surface, the picture is incomplete. 

The study analyzed satellite data collected from 2003 to 2022 by a NASA instrument that combs the entire Earth every two days, measuring light wavelength. The researchers were looking for changes in chlorophyll concentration, a proxy for phytoplankton biomass. For consistency, they focused on the open ocean and excluded data from coastal waters. 

“There are more suspended sediments in coastal waters, so optical properties are different than in the open ocean,” Zhao explains.  

The satellite data revealed broad trends in color, indicating that chlorophyll is decreasing in subtropical and tropical regions and increasing toward the poles. Building on that finding, the team examined how chlorophyll concentration is changing at specific latitudes. To work around background noise and gaps in data, they had to get creative. 

“We borrowed concepts from economics called the Lorenz curve and the Gini index, which together show how wealth is distributed in a society. So, we thought, let’s apply these to see whether the proportion of the ocean that holds the most chlorophyll has changed over time,” Cassar says.

They found similar but opposing trends in chlorophyll concentration over the two-decade period. Green areas became greener, particularly in the northern hemisphere, while blue regions got even bluer. 

“It’s like rich people getting richer and the poor getting poorer,” Zhao says.

Next, the team examined how the patterns they observed were affected by several variables, including sea surface temperature, wind speed, light availability and mixed layer depth — a measure that reflects mixing in the ocean’s top layer by wind, waves and surface currents. Warming seas correlated with changes in chlorophyll concentration, but the other variables showed no significant associations.

The authors cautioned that their findings cannot be attributed to climate change. 

“The study period was too short to rule out the influence of recurring climate phenomena such as El Niño,” Lozier says. “Having measurements for the next several decades will be important for determining influences beyond climate oscillations.” 

If poleward shifts in phytoplankton continue, however, they could affect the global carbon cycle. During photosynthesis, phytoplankton act like sponges, soaking up carbon dioxide from the atmosphere. When these organisms die and sink to the ocean bottom, carbon goes down with them. The location and depth of that stored carbon can influence climate warming.

“If carbon sinks deeper or in places where water doesn’t resurface for a long time, it stays stored much longer. In contrast, shallow carbon can return to the atmosphere more quickly, reducing the effect of phytoplankton on carbon storage,” Cassar says. 

Additionally, a persistent decline in phytoplankton in equatorial regions could alter fisheries that many low- and middle-income nations, such as those in the Pacific Islands, rely on for food and economic development — especially if that decline carries over to coastal regions, according to the authors.

“Phytoplankton are at the base of the marine food chain. If they are reduced, then the upper levels of the food chain could also be impacted, which could mean a potential redistribution of fisheries,” Cassar says. 

Funding: National Science Foundation and NASA.

Citation: “Greener green and bluer blue: Ocean poleward greening over the past two decades,” Zhao H., Manizza M., Lozier S.M. and Cassar N. Science, June 19, 2025, DOI: 10.1126/science.adr9715 

This story by Julie Leibach is shared with the Duke University Nicholas School of the Environment newsroom.